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Roast Beef Po’Boy

Serves 2

Preparation time: 15 mins
Cooking time: 0 minutes
8 slices Fettayleh Roast Beef
2 medium size baguette
4 slices Gruyere cheese slices
3 large pickled gherkins, sliced thinly
Mustard sauce

Coleslaw

½ cup shredded red cabbage
½ cup shredded white cabbage
½ cup finely julienned carrots
1tbs whole egg mayonnaise
1tsp sour cream
salt to taste

Method

1. In a bowl combine shredded red and white cabbage and carrots. Add mayonnaise and sour cream and mix well. Season with salt to taste.
2. Slice baguettes lengthwise, to split open but not separate.
3. Squeeze enough mustard sauce on inside of bread and begin to assemble slices of roast beef, Gruyere cheese and pickles evenly between the two baguettes.
4. Divide coleslaw in half and assemble in the centre of the baguettes.

Serving Suggestion

This can be made a few hours in advance and left to chill in the fridge until ready to be served.