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Fettayleh Wholesales Meat Supplies

Halal Smallgoods Meat Poultry


Haloumi and Sujuk Parcels

250gms of low salt haloumi cheese grated
150gms of Sujuck chopped into thin small strips
1tsp of Turkish capsicum paste
½ cup of fill cream ricotta
½ tsp of ground cumin
2tbs of finely chopped parsley leaves
½ tsp of salt
1 egg separated
3 sheets of puff pastry
Black sesame seeds
Lemon wedges


In a bowl combine cheeses, sujuck, capsicum paste, cumin, salt, parsley and egg yolk. Mix well and reserve. Preheat oven to 180°C. Cut puff pastry into 8 pieces. Place one heaped teaspoon into each cut pastry piece. Turn edges over and seal the edges tightly. Repeat process until all the filling is used up. Place filled pastries on a lightly greased or sprayed non-stick baking tray.

Using a pastry brush, lightly brush the tops of the pastries and sprinkle black sesame seeds. Bake in the preheated oven for 20 minutes.

Serve warm with lemon wedges.

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